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Quality Control & Cupping

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85+ SCA Score

We only source specialty grade beans that meet rigorous cupping protocols for exceptional flavor profiles

100% Traceable

Full transparency from the specific washing station in Ethiopia to our secure storage in the UAE and USA

Zero Defect Goal

Meticulous green coffee sorting and moisture management to preserve bean integrity during transit

Our Specialty Coffee Varieties

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Yirgacheffe Washed

Yirgacheffe (Washed)

Floral aroma, citric acidity, and a clean, bright finish.

Sidamo Natural

Sidamo (Natural)

Full-bodied with deep berry notes and a smooth chocolate undertone.

Guji Specialty

Guji (Specialty)

Complex fruit flavors with a unique sweet-spicy aroma.

Our Export Process

1

Direct Sourcing

We build relationships with local Ethiopian cooperatives to ensure fair trade and top quality

2

Rigorous Testing

Samples are cupped at origin and again upon arrival at our hubs

3

Climate-Controlled Transit

Specialized shipping containers prevent moisture and heat damage

4

Local Distribution

Fresh green beans ready for roasters in the Middle East and North America

Wholesale Sourcing & Distribution

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